Panda Express

Panda Express has established itself as America’s largest fast casual Asian dining concept, and the location at 4985 Watt Ave, North Highlands, CA 95660 represents one of nearly 2,500 restaurants that have made this brand a household name across the globe[1][2]. This particular establishment serves as a testament to the remarkable journey that began over five decades ago in Southern California, transforming a modest family-run Chinese restaurant into a fast-food empire that generates billions of dollars in annual revenue.

The story of Panda Express is distinctly American, rooted in the entrepreneurial vision of Andrew and Peggy Cherng, who recognized an opportunity to bring authentic Chinese cuisine to the mainstream market in an innovative fast-casual format[2]. In 1973, Andrew Cherng partnered with his father, Master Chef Ming-Tsai Cherng, to open the first Panda Inn in Pasadena, California, a sit-down restaurant that quickly became a local favorite[1]. The family’s culinary expertise, combined with their business acumen, set the stage for what would become a revolutionary approach to Asian fast food. After successfully operating multiple Panda Inn locations, the Cherngs were approached by real estate developers with an opportunity to open a quick-service concept at the Glendale Galleria mall in 1983[6]. This pivotal moment marked the birth of Panda Express, which was designed to serve customers seeking quality Chinese food in a fast-casual setting.

The North Highlands location at 4985 Watt Ave exemplifies the modern Panda Express experience, offering customers a diverse menu that balances traditional Chinese flavors with contemporary health-conscious options. The restaurant operates as a fast-food establishment that combines the efficiency of quick service with the quality standards that have defined the brand since its inception. As a Chinese restaurant, Asian restaurant, and fast-food destination, this location caters to multiple dining preferences, whether customers seek traditional wok-prepared dishes, noodle specialties, or takeout convenience. The facility functions as both a takeout restaurant and delivery Chinese restaurant, accommodating the busy lifestyles of modern consumers who value speed without sacrificing quality[1].

What distinguishes Panda Express from typical fast-food chains is its commitment to innovation and customer satisfaction. The brand gained legendary status with the introduction of Orange Chicken in 1987, a dish created by former executive chef Andy Kao that has become so iconic that Panda Express now sells nearly 70 million pounds annually, with 50% of customers including it in their meals[3]. This signature item exemplifies the restaurant’s philosophy of creating distinctive, craveable dishes that appeal to American palates while maintaining culinary integrity. The North Highlands location continues this tradition, offering customers access to both the iconic Orange Chicken and other menu items that reflect the brand’s evolution.

The Panda Express at 4985 Watt Ave operates with the same operational excellence and customer-focused philosophy that has guided the company since its early days[2]. The restaurant incorporates advanced systems and training programs that ensure consistent food quality and exceptional service across all locations. Whether customers call +1 916-339-3040 to place an order, visit for dine-in service, or utilize delivery options, they experience the same commitment to excellence that has made Panda Express a trusted name in fast-casual Asian dining. The establishment serves as a Chinese takeaway, noodle restaurant, wok restaurant, and catering option, providing comprehensive solutions for individual diners, families, and businesses seeking quality Asian cuisine. This North Highlands location represents the accessibility and convenience that have made Panda Express ubiquitous across America, bringing authentic Asian fast-casual dining to communities nationwide while maintaining the family values and culinary standards established by the Cherng family over fifty years ago.